DINThere are 13366 products.

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  DIN 10120

  DIN 10120 Analysis of foodstuffs - Detection of Salmonella with impedance-method standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2018 ...

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  DIN 10118 - DRAFT

  DIN 10118 - DRAFT Draft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system standard by

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  DIN 10115

  DIN 10115 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method standard by Deutsches Institut Fur Normung E.V. (German National...

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  DIN 10113-3

  DIN 10113-3 Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method) standard by

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  DIN 10113-2

  DIN 10113-2 Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method standard by Deutsches Institut Fur Normung E.V....

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  DIN 10113-1

  DIN 10113-1 Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method standard by Deutsches Institut Fur Normung E.V....

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  DIN 10112

  DIN 10112 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method) standard by Deutsches...

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  DIN 10111

  DIN 10111 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians standard by Deutsches...

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  DIN 10109 - DRAFT

  DIN 10109 - DRAFT Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method) standard by

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  DIN 10109

  DIN 10109 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method standard by Deutsches Institut Fur Normung...

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