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DIN 10161 - DRAFT Draft Document - Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method standard by Deutsches Institut Fur Normung...
DIN 10161 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method standard by Deutsches Institut Fur Normung E.V. (German National...
DIN 10135 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella standard by
DIN 10135 Method for detection of salmonella with polymerase chain reaction (PCR) standard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/1999 ...
DIN 10124 ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method standard by Deutsches Institut Fur Normung E.V. (German National...
DIN 10123 Analysis of foodstuffs - Detection of salmonellae with immunoassays standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2008 ...
DIN 10122 - DRAFT Draft Document - Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count standard by
DIN 10122 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count standard by Deutsches...
DIN 10120 - DRAFT Draft Document - Analysis of foodstuffs - Determination of Salmonella with impedance-method standard by Deutsches Institut Fur Normung E.V. (German National...
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