DINThere are 13366 products.

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  DIN 10186

  DIN 10186 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method standard by Deutsches Institut Fur Normung E.V. (German National Standard),...

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  DIN 10183-3

  DIN 10183-3 Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms standard by Deutsches...

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  DIN 10183-2

  DIN 10183-2 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method standard by Deutsches Institut Fur Normung E.V. (German National...

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  DIN 10183-1

  DIN 10183-1 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium standard by Deutsches Institut Fur Normung E.V. (German National...

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  DIN 10172-3

  DIN 10172-3 Microbiological analysis of milk; determination of coliforms; method with solid medium standard by Deutsches Institut Fur Normung E.V. (German National Standard),...

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  DIN 10172-1

  DIN 10172-1 Microbiological analysis of milk; determination of coliforms; method with liquid medium standard by Deutsches Institut Fur Normung E.V. (German National Standard),...

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  DIN 10168

  DIN 10168 Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method) standard by Deutsches Institut Fur...

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  DIN 10164-2 - DRAFT

  DIN 10164-2 - DRAFT Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method standard by

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  DIN 10164-1 - DRAFT

  DIN 10164-1 - DRAFT Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method) standard by

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  DIN 10163-2

  DIN 10163-2 Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method standard by Deutsches Institut Fur...

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