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DIN 10320 Determination of chloride content of milk standard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1970
DIN 10318 Determination of the density of buttermilk serum standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1995
DIN 10311 Determination of the water dispersion in butter; indicator paper method standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1985 ...
DIN 10306 Starch and starch products; sampling standard by Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/1974
DIN 10304-3 Determination of moisture content and dry matter content of glucose syrup; refractive index method standard by Deutsches Institut Fur Normung E.V. (German National...
DIN 10304-2 Determination of moisture content and dry substance of glucose syrup; vacuum oven method standard by Deutsches Institut Fur Normung E.V. (German National Standard),...
DIN 103-9 ISO metric trapezoidal screw threads; gauging of external and internal threads; gauge dimensions and design features standard by Deutsches Institut Fur Normung E.V....
DIN 103-8 ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Bolt Threads from 105 to 300 mm Nominal Diameter standard by Deutsches Institut Fur Normung E.V. (German...
DIN 103-7 ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Bolt Threads from 8 to 100 mm Nominal Diameter standard by Deutsches Institut Fur Normung E.V. (German...
DIN 103-6 ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Nut Threads from 105 to 300 mm Nominal Diameter standard by Deutsches Institut Fur Normung E.V. (German...
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