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DIN 105-4 - DRAFT Draft Document - Clay bricks - Part 4: Ceramic bricks standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2017 ...
DIN 10486 - DRAFT Draft Document - Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method Amendment by
DIN 10486 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method standard by
DIN 10484 Milk - Determination of urea and ammonia content - Photometric method standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/2013 ...
DIN 10482-2 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method standard by Deutsches Institut Fur Normung E.V. (German National...
DIN 10482-1 Corrigendum 1 Determination of Annatto content in cheese - Part 1: Photometric method, Corrigenda to DIN 10482-1:2005-04 en, Corrigenda by Deutsches Institut Fur...
DIN 10482-1 Determination of Annatto content in cheese - Part 1: Photometric method standard by Deutsches Institut Fur Normung E.V. (German National Standard),...
DIN 1048-5 Testing concrete; testing of hardened concrete (specimens prepared in mould) standard by Deutsches Institut Fur Normung E.V. (German National Standard),...
DIN 1048-4 Test methods for concrete; determination of the compressive strength in hardened concrete in structures and components; application of reference lines and evaluation with special methods
DIN 1048-2 Testing concrete; testing of hardened concrete (specimens taken in situ) standard by Deutsches Institut Fur Normung E.V. (German National Standard),...
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