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DIN 10502-2 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection standard by Deutsches Institut Fur Normung E.V. (German...
DIN 10502-1 - DRAFT Draft Document - Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
DIN 10502-1 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
DIN 10501-5 Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing standard by
DIN 10500/A2 - DRAFT Draft Document - Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing; Amendment 2 standard by
DIN 10500/A1 - DRAFT Draft Document - Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing; Amendment 1 Amendment by
DIN 10500 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing standard by Deutsches Institut Fur Normung E.V....
DIN 105-6 Clay masonry units - Part 6: High precision units standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2013
DIN 105-5 Clay masonry units - Part 5: Lightweight horizontally perforated clay masonry units and lightweight horizontally perforated day masonry panels standard by Deutsches...
DIN 105-41 - DRAFT Draft Document - Clay bricks - Part 41: Conformity assessment of ceramic bricks according to DIN 105-4 standard by Deutsches Institut Fur Normung E.V....
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