DINThere are 13366 products.

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  DIN 18866 - DRAFT

  DIN 18866 - DRAFT Draft Document - Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing standard by Deutsches Institut Fur...

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  DIN 18865-9

  DIN 18865-9 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version standard by Deutsches Institut Fur Normung...

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  DIN 18865-4 - DRAFT

  DIN 18865-4 - DRAFT Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated, Requirements and testing standard by

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  DIN 18865-4

  DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing standard by Deutsches Institut...

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  DIN 18865-2 - DRAFT

  DIN 18865-2 - DRAFT Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing standard by

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  DIN 18865-10

  DIN 18865-10 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing standard by Deutsches Institut Fur Normung E.V....

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  DIN 18864 - DRAFT

  DIN 18864 - DRAFT Draft Document - Equipment for commercial kitchens - Heat-insulated container for food transport, Requirements and testing standard by Deutsches Institut Fur...

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  DIN 18864

  DIN 18864 Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing standard by Deutsches Institut Fur Normung E.V. (German...

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  DIN 18864

  DIN 18864 Equipment for commercial kitchens - Heat-insulated container for food transport standard by Deutsches Institut Fur Normung E.V. (German National Standard),...

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  DIN 18861-5 - DRAFT

  DIN 18861-5 - DRAFT Draft Document - Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, Requirements and testing standard by...

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