HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-58: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DISHWASHING MACHINES
International Electrotechnical Committee
FOREWORD<br>INTRODUCTION<br>1 Scope <br>2 Normative references <br>3 Terms and definitions <br>4 General requirement <br>5 General conditions for the tests<br>6 Classification<br>7 Marking and instructions <br>8 Protection against access to live parts<br>9 Starting of motor-operated appliances<br>10 Power input and current<br>11 Heating <br>12 Void<br>13 Leakage current and electric strength<br> at operating temperature<br>14 Transient overvoltages <br>15 Moisture resistance<br>16 Leakage current and electric strength <br>17 Overload protection of transformers and<br> associated circuits <br>18 Endurance<br>19 Abnormal operation<br>20 Stability and mechanical hazards<br>21 Mechanical strength <br>22 Construction <br>23 Internal wiring <br>24 Components <br>25 Supply connection and external flexible cords<br>26 Terminals for external conductors <br>27 Provision for earthing <br>28 Screws and connections <br>29 Clearances, creepage distances and solid<br> insulation<br>30 Resistance to heat and fire <br>31 Resistance to rusting<br>32 Radiation, toxicity and similar hazards<br>Annexes<br>Annex R (normative) - Software evaluation <br>Annex AA (normative) - Ageing test for elastomeric<br> parts<br>Annex BB (normative) - Requirements to avoid<br> backsiphonage <br>Bibliography
Provides the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
| Document Type | Standard |
| Status | Current |
| Publisher | International Electrotechnical Committee |
| Committee | TC 61 |
