HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
International Electrotechnical Committee
FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurement
6 Dimensions and mass
7 Ovens and combi steam ovens
8 Steam ovens and combi steam ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Consumption measurement of low power modes
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Brown shade charts
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Data and calculation sheet:
Energy consumption for heating a load
Annex F (normative) - Green shade charts
Annex G (informative) - Measurement of the energy
consumption of the cooling down period
Annex H (informative) - Check of applied microwave
energy during the measurement according to 7.4
Annex I (informative) - Marking the temperature
setting for checking the oven temperature
Bibliography
Defines methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use.
| Document Type | Standard |
| Status | Current |
| Publisher | International Electrotechnical Committee |
| Committee | TC 59 |
